Due to the current health concerns around COVID-19, we are able to offer in-house dining at a limited seating capacity.

Dining Room is open Tuesday (4pm-7pm), Wednesday (12pm-9pm), Thursday (12pm-9pm), Friday (12pm-9pm), Saturday (11am-9pm), and Sunday (12p-8p).

Beer-To-Go purchases can be made from the Taphouse during operating hours.

Please call 519-712-8884.

Beer To Go
Light Eh
$2.75
Hefeweizen
$2.80
Czech Style Lager
$2.80
India Pale Ale
$2.95
Barrel Aged Stout
$2.95

*Can be sold individually or combined into mix packs

Cases starting at $55 with *FREE home delivery. *Only available in Windsor Essex, Chatham, Tilbury, and Sault Ste. Marie.

Appetizers
Meat on a Stick
3 lamb, 3 shrimp & 3 chicken skewers accompanied with a trio of dips – Cumin Honey Mustard, Creamy Mango Habanero & Cajun aioli.
Grilled Blackened Calamari
8oz of calamari accompanied with mongo and sweet pepper salsa and cajun aioli drizzle.
Crab Cakes
Breaded crab cakes served with a tangy corn relish & cajun aioli.
Warm Pretzel & Large Queso Dip
A warm pretzel with house made KBC lager & cheese dip. Hot and suicide options available - ask your server.
Charcuterie
A selection of meats and cheeses, cornichons, olives, and grilled baguette
Salad & Soup
Kale Caesar
Sweet & bitter greens tossed in a house Caesar dressing with Butcher of Kingsville smoked bacon & shaved parmesan.
Salad Add-ons
Chicken Breast or Shrimp
Soup of the day
Cranberry & Fennel Salad
Arugula, goat cheese, spiced almonds all tossed in white balsamic vinaigrette.
Harvest Salad
Kale, quinoa & farro grains, pumpkin seeds, oven cured tomato, parsnip chips & parmesan tossed in a maple red wine vinaigrette.
From the Smoker
Beef Brisket
A delicious 8oz portion of tender brisket served with house made BBQ sauce.
Rack of Ribs
Full rack of baby back ribs, smoked until they are so tender they fall off the bone, brushed with house made BBQ sauce.
Chicken Wings
1 lb of juicy, tender & smokey wings tossed in your choice of mild, medium or hot. Dare to try our house made Mild Suicide, Suicide or Armageddon hot sauces?
Pulled Pork Nachos
Tender smoked pulled pork, red onion, jalapenos, cilantro, cheese & pico de gallo, served with sour cream & salsa.

All proteins are cherrywood smoked low & slow and come with your choice of 3 sides: Mac ‘n Cheese, Deli Style Coleslaw, Smoked Beans, Potato Salad.

Sandwiches & Burgers
Steak Sandwich
6oz of New York strip, grilled to your liking, with arugula, caramelized onions and truffle aioli on a grilled baguette.
Blackened Tofu & Grilled Vegetable Wrap
Seasonal grilled vegetable, firm blackened tofu, pico de Gallo, shredded lettuce, mayonnaise, rolled in a spinach wrap.
LamBurger
Local lamb topped with tzatziki, feta cheese and classic burger garnish.
Pulled Pork Sandwich
Smoked pork, pulled & tossed in BBQ sauce topped with Swiss cheese & coleslaw on a brioche bun.
Smoked Turkey & Cranberry
Moist & tender turkey topped with a cranberry onion spread, arugula, brie & mayo on a butter croissant.
B of K Beef Burger
Prime, dry aged cuts ground into a 6 oz pattie, served on a toasted brioche bun with the classic burger garnish. Add Cheddar or Swiss cheese.
Crispy Chipotle Chicken Wrap
Crispy chicken thigh, lettuce, tomato, red onion, cheese & bacon in a spinach wrap.
Main Courses
Grilled Ribeye and Frites
10oz of ribeye grilled to your liking and served with fries and horseradish aioli.
Grilled Chicken and Fusili
Grilled herbed chicken, caramelized onions, tomatoes, tossed in a creamy roasted garlic sauce.
Stout Braised Lamb Shank
KBC stout braised for 3 hours with garlic and rosemary, accompanied with seasonal vegetables and roasted potatoes.
Grilled Salmon
6oz of grilled salmon with seasonal grilled vegetables, herb roasted potatoes and a lemon dill compound butter.
Mac 'N Cheese
A bowl of homemade traditional creamy mac and cheese.
Kingsville's Fish & Chips
Kingsville’s Light Eh! beer battered Lake Erie pickerel served with fries & house tartar sauce.
Dry Aged New York Striploin
A 10 oz grass fed striploin grilled to your liking, served with your choice of side.
Dessert
Crème Brûlée
Baked in house.
Apple Pie Springrolls
Served with homemade vanilla ice cream, caramel drizzle, cream cheese icing dip and an oat crumble.
Cheesecake
Baked in-house.
Sides
Kale Caesar
BBQ Beans
Fries
Deli Style Coleslaw
Sweet Potato Fries
Mac 'N Cheese
Creamy Potato Salad
Brussel Sprouts
Oven roasted with bacon, caramelized onions and herbs.
Beer on Tap
Light Eh! Lager (20oz)
4% alc. / vol. 9 IBU. Clear straw colour with sweet bready aroma, rounded out by a light grain and hop flavour. Crisp and clean finish.
Czech Style Lager (20 oz)
5% alc. / vol. 20 IBU. Clear, golden amber with floral hop and rich malt aroma. Crisp graininess with sweet malt notes and a grassy hop finish.
Hefeweizen (20 oz)
5% alc. / vol. 9 IBU. Hazy straw appearance with rich bready aroma. Clean, bright carbonation with nuances of banana and clove spiciness.
India Pale Ale (16 oz)
6.5% alc. / vol. 41 IBU. Deep copper pour with tropical fruit notes and sweet malt aroma. Medium hop bitterness with floral hop finish.
Barrel Aged Stout (16 oz)
6.5% alc. / vol. 40 IBU. Deep roast and dark fruit notes dominate this medium bodied stout with oak and vanilla undertones, and a dry cocoa finish.
Cocktails
Kentucky Lemonade
Bourb on-ade (sweet, tart with fruit & mint)
Moscow Mule
Refreshing Vodka cocktail with Ginger Beer
Pelee Island Sangria
Erie Breeze
Juicy Vodka cocktail with a tropical splash
Paloma
Tequilla with grapefruit in a salted glass