Due to the current health concerns around COVID-19, we able to offer in-house at a limited seating compact.

Dining Room is open Wednesday (4p-9p), Thursday (4p-9p), Friday (3p-10p), Saturday (11a-10p), and Sunday (2p-8p).

Beer-To-Go purchases can be made from the Taphouse during operating hours.

Please call 519-712-8884.

Beer To Go
Light Eh
$2.75
Hefeweizen
$2.80
Czech Style Lager
$2.80
India Pale Ale
$2.95
Barrel Aged Stout
$2.95

*Can be sold individually or combined into mix packs

Buy 2 cases of Kingsville Beer for only $99 and receive *FREE home delivery. *Only available in Windsor Essex, Chatham, Tilbury, and Sault Ste. Marie.

Appetizers
3 lamb, 3 shrimp & 3 chicken skewers accompanied with a trio of dips – Cumin Honey Mustard, Creamy Mango Habanero & Cajun aioli.
Fresh Gorgonzola spread on a grilled baguette, topped with a roasted tomato caramelized onion jam.
Salad & Soup
Tossed in a white balsamic vinaigrette, topped with goat cheese, grapefruit segments and spiced candied almonds.
Sweet & bitter greens tossed in a house Caesar dressing with Butcher of Kingsville smoked bacon & shaved parmesan.
Chicken Breast or Shrimp
From the Smoker
A delicious 8oz portion of tender brisket served with house made BBQ sauce.
Full rack of baby back ribs, smoked until they are so tender they fall off the bone, brushed with house made BBQ sauce.
1 lb of juicy, tender & smokey wings tossed in your choice of mild, medium or hot. Dare to try our house made Mild Suicide, Suicide or Armageddon hot sauces?
Tender smoked pulled pork, red onion, jalapenos, cilantro, cheese & pico de gallo, served with sour cream & salsa.

All proteins are cherrywood smoked low & slow and come with your choice of 3 sides: Mac ‘n Cheese, Deli Style Coleslaw, Smoked Beans, Potato Salad.

 

Sandwiches & Burgers
Smoked pork, pulled & tossed in BBQ sauce topped with Swiss cheese & coleslaw on a brioche bun.
Moist & tender turkey topped with a caramelized sweet onion & tart apple spread, arugula, tomato & mayo on a butter croissant.
Traditional roasted porchetta with tomato & caramelized preserve, arugula & dijonaisse on a brioche bun.
Prime, dry aged cuts ground into a 6 oz pattie, served on a toasted brioche bun with the classic burger garnish. Add Cheddar or Swiss cheese $1.50
6oz Red lentil falafel with warm Indian spices, cilantro, crème fraiche & classic burger garnish on a toasted brioche bun.
Crispy chicken thigh, lettuce, tomato, red onion, cheese & bacon in a spinach wrap.
Main Courses
Kingsville’s Light Eh! beer battered Lake Erie pickerel served with fries & house tartar sauce.
One of the most flavourful steaks (10 oz), well marbled & grilled to your liking, served with fries & horseradish aioli.
A 10 oz grass fed striploin grilled to your liking, served with your choice of side.
Enjoy the flavours of Bangladesh in this delicious local lamb stewed in yogurt, cashews, ginger, garlic & Indian spices, served with aromatic basmati rice and 3 falafels.
Dessert
Vanilla sugar grilled banana, house-made vanilla ice cream & chocolate sauce.
Baked in-house with warm fall flavours & spiced Chantilly cream.
Topped with house-made vanilla ice cream & caramel drizzle.
Beer on Tap
Light Eh! Lager (20oz)
4% alc. / vol. 9 IBU. Clear straw colour with sweet bready aroma, rounded out by a light grain and hop flavour. Crisp and clean finish.
Czech Style Lager (20 oz)
5% alc. / vol. 20 IBU. Clear, golden amber with floral hop and rich malt aroma. Crisp graininess with sweet malt notes and a grassy hop finish.
Hefeweizen (20 oz)
5% alc. / vol. 9 IBU. Hazy straw appearance with rich bready aroma. Clean, bright carbonation with nuances of banana and clove spiciness.
India Pale Ale (16 oz)
6.5% alc. / vol. 41 IBU. Deep copper pour with tropical fruit notes and sweet malt aroma. Medium hop bitterness with floral hop finish.
Barrel Aged Stout (16 oz)
6.5% alc. / vol. 40 IBU. Deep roast and dark fruit notes dominate this medium bodied stout with oak and vanilla undertones, and a dry cocoa finish.
Cocktails
Kentucky Lemonade
Bourb on-ade (sweet, tart with fruit & mint)
Moscow Mule
Refreshing Vodka cocktail with Ginger Beer
Pelee Island Sangria
Erie Breeze
Juicy Vodka cocktail with a tropical splash
Paloma
Tequilla with grapefruit in a salted glass