DINNER MENU

Appetizers
  • Meat on a Stick
  • $0.00
3 lamb, 3 shrimp & 3 chicken skewers accompanied with a trio of dips – Cumin Honey Mustard, Creamy Mango Habanero & Cajun aioli.
  • Creamy Blue Cheese Crostini
  • $0.00
Fresh Gorgonzola spread on a grilled baguette, topped with a roasted tomato caramelized onion jam.
Bar Snacks & Shareables
  • Charcuterie and Cheese for Two
  • $26.00
Artisan meats and cheese, in-house pickled favorites, specialty spreads, toasted crostini. Add an extra guest : $8 (A.G.F.)
  • Roasted Marrow
  • $26.00
Oven roasted, in-bone marrow canoe, crispy onions, baguette, chimichurri, house prepared grainy mustard and Maldon salt (A.G.F.)
  • B of K Sausage Trio
  • $26.00
Honey - Roasted Garlic; Mild Italian; Signature Dill Pickle: Served with in-house prepared mustards, pickled favorites, soft salted pretzel. Add a second soft salted pretzel: $5 (A.G.F.)
  • Smoked Mixer
  • $42.00
House smoked wings (8), ó rack of pork back ribs and side brisket, baked mac and cheese, baked beans and Chef’s coleslaw (A.G.F.)
From the Garden
  • Local Tomato, Seasonal Vinaigrette, Local Galati Bocconcini, Balsamic Reduction
  • $14.00
  • Roasted Beets, Baby Greens, Goat Cheese, Walnuts, Honey-Dijon Vinaigrette
  • $14.00
  • Romaine, Crisp Pancetta, Shaved Parmesan, Creamy roasted garlic dressing
  • $14.00
  • Side Salads from the Garden
  • $8.00
Salad Add-Ons
  • Grilled Chicken Breast
  • $7.00
  • Sautéed Garlic Shrimp (6)
  • $12.00
  • Grilled 8oz NY Striploin (cooked to your liking)
  • $18.00
  • Eastern Canadian Lobster in the ½ Shell
  • $23.00
Entrées
  • Catch of the Moment (MP)
  • $0.00
Chef’s Nightly offering of fish or seafood (MP)
  • B of K Burger
  • $16.00
All Beef burger patty, grilled and served on toasted roll with our house burger sauce. Served with fries and coleslaw (A.G.F.) Add: White Cheddar $2, Bacon $3, Caramelized Onion $2, Wild Roasted Mushrooms $2, Substitute G.F Bun $2
  • Ewe Dell Lamb
  • $45.00
Grilled, Local Lamb Lollipops (5) with a shallot and mustard cream. Served with double stuffed loaded potato and Chef’s Vegetables (G.F.)
  • Beef Tenderloin
  • $38.00
Grilled 10oz beef tenderloin prepared to your liking and finished with peppercorn demi-glace. Served with our double stuffed loaded potato and Chef’s vegetables (G.F.)
Favourites from the Butcher
  • Boneless Ribeye (18oz)
  • $60.00
  • Boneless Ribeye (32oz)
  • $95.00
  • Kansas City Striploin (18oz)
  • $48.00
  • Kansas City Striploin (24oz)
  • $65.00
Suggested Sauces
  • Peppercorn Demi-Glace
  • $4.00
  • Chimichurri
  • $4.00
  • Fire roasted pepper purée
  • $4.00
Suggested Additions
  • Caramelized onion
  • $4.00
  • Wild roasted mushrooms
  • $4.00
  • Whole roasted garlic bulb
  • $4.00
Compound Butters
  • Caramelized onion and blue cheese
  • $3.00
  • Roasted garlic and thyme
  • $3.00
  • Spicy mustard and parsley
  • $3.00
Sides & Add Ons
  • Chef’s Nightly Veg
  • $6.00
  • Eastern Canadian Lobster in the ½ Shell
  • $23.00
  • French Fries
  • $4.00
  • Balsamic Braised Kale with Smoked Bacon
  • $7.00
  • Sweet Potato Wedges
  • $6.00
  • Double Stuffed Loaded Potato
  • $6.00
  • Homestyle Baked Beans
  • $4.00
  • White Cheddar Mac and Cheese
  • $7.00
  • Creamy Coleslaw
  • $4.00
  • Sautéed Garlic Shrimp (6)
  • $12.00